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Paul Deslandes

Sugar - I use white sugar for this. basically, the texture and consistency differ from each other. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. but there is a slight difference between these 2 recipes. Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) March 7, 2015 Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … In a heavy bottom pan, add high-fat milk and keep it on a medium flame. While making basundi on a stove top, use a heavy wide bottom pot. Simmer the milk for another 25-30 minutes. Add sugar and boil again. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Remember to keep scraping the sides of the vessel when cooking. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. 2. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. This quantity will make about 8 servings. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Of course, full fat works the best, but the others work as well. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Basundi is usually served along with Puri or serve it as a dessert. When basundi made with condensed milk it takes less time compared to the authentic method. Basundi recipe is simple to make at home with only a few ingredients. There are many benefits to making Basundi at different events. Full fat milk is ideal for this basundi recipe. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Basundi is similar to the recipe of the north Indian rabri recipe. Basundi/ Condensed Milk Pudding – Relish The Bite Super moist basundi cake is an Indian flavored Tres Leches Cake. It is easy and simple to make at home by boiling and condensing the milk over low heat. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Keep in mind that basundi with thicken a little more while cooling. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. Just the few ingredients and we get the delicious basundi. Basundi is made during festivals and other special occasions. Stir well. 11. Adjust the sweetness as per taste, you can always add more condensed milk later. 1 cup milk powder in enough for 1/2 liter milk. add the amount of milk as per your taste.) Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Combine both and simmer for around 20 minutes on low heat. I have been getting so many request to share this recipe in my blog. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Gatherings and festivals, add high-fat milk and increase sugar by another 1/4 cup if you want skip condensed instead! On a stove top, use a heavy wide bottom pot use 4 cups milk and also a quick.! 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