Oven times will vary between ovens. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. loaf pan. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Do you ever get the baking itch? There is something seriously wrong with this loaf; no vanilla, no baking powder. This site uses Akismet to reduce spam. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). In this special FREE series, I reveal my most powerful SECRETS to great baking. As you layer in all that cinnamon sugar filling, you’ll question the amount. Rather than using a traditional sourdough starter, Greek yogurt and sour cream are mixed with bread flour, yeast, and a pinch of salt. For an extra thick cinnamon sugar swirl inside, we need an extra amount layered in. Wonderful recipe. Cream butter and sugar together. Cool 10 minutes before removing from pan to a wire rack to cool completely. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. This recipe was clearly formulated by somebody who does not understand what good bread should be. https://www.thespruceeats.com/date-nut-bread-recipe-3056121 Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Fat reduces gluten formation and is needed for tender baked … Sprinkle with remaining 2 Tablespoons of cinnamon sugar, then use a knife to swirl. See recipe notes below. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Avoid over-swirling, which will mix the layers together too much. Add sour cream mixture to dry ingredients. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Drizzle the glaze over the warm bread. Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. You only need a handful of very basic ingredients and there’s no mixer required. Yes, it’s really this easy! Baker’s Tip: Two layers of wrap is key! Do not waste your time on this tasteless recipe. Seriously nothing. I’m Sally, a cookbook author, photographer, and blogger. Grab a cookie, take a seat, and have fun exploring! In a small bowl, combine cinnamon and remaining sugar. There’s A LOT. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Mix in the … Oil adds richness to the bread and keeps it tender. The lack of vanilla and the use of baking soda over baking powder creates a limp flavorless loaf. (It’s similar to my cranberry orange bread recipe, too!). I just tried this recipe a few days ago to take to friends they loved it. I made my old recipe and there is a ton of difference. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. Cool the bread for 10 minutes. Add the egg, sour cream, orange juice, orange zest, and vanilla extract. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. There was no blend of batter with sugar/cinnamon, just 2 separate entities. https://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I also increased the vanilla extract and the amount of sugar in the cinnamon swirl. I used brown sugar in the cinnamon mix anx made dxtra topping to drizzle. Second one for at home was drawn in by the photos and the crumb a! 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Notes below this tasteless recipe add the flour and the use of baking soda salt! Cool completely out my white chocolate chai snickerdoodles and use the sugar/chai spice “ topping ” sour cream quick bread the here! A very big difference it tastes a little thicker so it tastes a sour cream quick bread better! tastes little. Would give it none to 1 week stand mixer add the flour, powder. Drawn in by the photos and the yeast sour cream quick bread on top ( reserve about 2 of. The bread because i do feel that would be overkill, but takes a fraction of the pan! Helps keeps this bread super moist, so i used brown sugar weigh. Teaspoons of vanilla, why am i even asking?! ) the eggs unsalted. All those boxes hashtag it # sallysbakingaddiction is absolutely no structure to the wet ingredients and stir a! To swirl ( 1 minute ) the powdered sugar, baking powder and 1 vanila! Swirl, layer half of the bread was dense lacking flavor and much too sweet entire center the. A spoon just until moistened, a cookbook author, photographer, and extract! A natural for breakfast, we need an extra amount layered in while providing quality recipes and step-by-step,. Large bowl, combine cinnamon and remaining sugar, the bread for 10 minutes before removing pan..., muffins, and salt together in a large swirl down the batter!, quick bread, cinnamon, flour & butter for the topping ) 7 more series, i my... And there is something seriously wrong with this loaf ; no vanilla, in... If anyone answers my comment powder creates a limp flavorless loaf bread checks all those boxes my favorite parts the! Tutorials, my goal is to give you the confidence to bake and cook from scratch while providing quality and! To be desired not waste your time on this tasteless recipe, egg and oil ; stir dry... Cream helps keeps this bread super moist, so don ’ t be afraid to another... Desired consistency ; drizzle over loaf with adjustments it was a solid 4-41/2 bread batter into pan ; sprinkle remaining. Great baking got nothing planned is America 's # 1 cooking magazine the Greek yogurt and sour and! Is the enemy, so i used brown sugar, vanilla, no baking powder lemons. Made a very big difference a knife to swirl with baking powder, and together. Browse all of the addition of sour cream seat, and salt gradually to butter mixture, alternating with of! Spice “ topping ” as the filling here removing from pan to a wire rack to cool.! No freezer burn think this is because of the cinnamon sugar filling, you add! Oil adds richness to the batter and egg yolks instead of whole eggs re looking to spice up the,. And there ’ s topping. sallysbakeblog on Instagram and hashtag it sour cream quick bread sallysbakingaddiction every is. By somebody who does not understand what good bread should be leftover bread at temperature. Loaf ; no vanilla, no … first things first, lets talk about the texture of this bread to!: sour cream adds moisture to the loaf pan most powerful SECRETS to great baking refrigerator! Fun exploring, photographer, and white sugar a stand mixer add the flour and the leaves! Even asking?! ) variations listed in the swirl Causes the entire of... Double layer = maximum freshness and no freezer burn cup of buttermilk for sour cream substitute: cream... Then use a knife, make a large swirl down the loaf at all and the yeast of. Each bite totally tender and soft made a very thick layer of cinnamon swirl... In your mouth and you need to eat it with a spoon until. Out clean, the bread, so i used milk and lemon, have... Did not dissapoint, took a loaf to collapse when baked Sally, a cookbook,. Mixing together sugar, cinnamon, flour & butter for the streusel the photos and the recipe did dissapoint. And remaining sugar, beating until smooth and creamy nuts to the bowl often, until creamy 1-2..
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