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UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. No gift befits the food-obsessed people in your life like a cookbook. These have to be some of the most wonderful cinnamon buns around! I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Mix together the softened butter, brown sugar and cinnamon. Once it formed a ball, we kneaded it with the dough hook for five minutes. Pour over the yeast/sugar and whisk until combined. Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. Instructions for cinnamon buns using the mixer or by hand: These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. It is important to use the full amount of the butter for filling so buns don't dry out. After the dough is tightly rolled up, place it into your loaf pan and wait for the dough to rise above the edge. Smooth into a ball and place into a lightly greased bowl. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). I used a 16x21 inch board and rolled out the dough to fit it. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. Add comma separated list of ingredients to exclude from recipe. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Make the dough. :). Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. I made these cinnamon buns 3 times before posting this review. Then I put the yeast mixture in (don't turn on while it is in!). I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). The buttery, sugar coating melts into a gooey caramel. It’s sweet and sticky, ooey-gooey cinnamon goodness! Thank you very much for this recipe. Sally, I’m tracking my food and was wondering if you can provide a nutrition label for this Delicious homemade cinnamon bread? (I've made these about 15 times and I won't stop!!) Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. then it becomes chewy gooey and fresh and soft and moist all over again. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). MONKEY BREAD is a classic breakfast treat that the kids (and adults!) It worked fine. I highly recommend them & thank Tania for the wonderful recipe. I also used a cream cheese frosting, just because we love it so much! In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. 5) Follow instructions for rolling out & the rest of the recipe as written. ground cinnamon 1 tsp. too. Unless, of course, it’s fresh-baked cinnamon bread is full of buttery cinnamon sugar filling. Then add the 1 tablespoon of cinnamon and white sugar. And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And for filling I used 1/4 of a cup butter to 1 cup brown sugar (with lots of cinnamon). We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. NOTE: Half a box of instant vanilla pudding mix is a quarter cup. Place the covered bowl inside and shut the oven door. Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had eaten cinnamon buns maybe once or twice in their lives. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. Cover loosely and let sit for 5 minutes or until the mixture is frothy. Spread the cinnamon sugar on top and tightly rolled it end to end. Roll it out into the 18×9-inch rectangle. In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. Incredible! These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! Spread over dough. Then I put the yeast mixture in (don't turn on while it is in!). A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. Starting with the widest end, roll the dough into a log. 1)Combine water, yeast, sugar. The smell of homemade cinnamon swirl bread baking. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon … My family ate them all in about 24 hours. We … We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. It really was overkill. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. My hubby's favorite part is the ooey gooey cinnamon-y middle. That is what I'll stick to from now on. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Enjoy a slice or two (or three) of this homemade Vegan Cinnamon Bread with swirls of gooey, buttery cinnamon … It worked fine. Thank you Tania for a wonderful recipe! Delicious, gooey, amazing cinnamon loaded bread. Tania, you said these have a distinctive taste, and you're absolutely right! The loaf also rose taller as it baked. They melted in your mouth and the savory cinnamon flavour filled your house. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). But today, let’s focus on the use of potatoes in sweet, enriched dough to make the best cinnamon rolls ever. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. Amazing! Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. I used dark brown sugar instead of granulated sugar. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I havn't made the icing for these yet (I've run out of vanilla), but they almost don't need it. I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. You saved Soft, Moist and Gooey Cinnamon Buns to your. If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) This method produced more swirls in each slice. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). In this special FREE series, I reveal my most powerful SECRETS to great baking. Mix together the softened butter, brown sugar and cinnamon. then it becomes chewy gooey and fresh and soft and moist all over again. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes! I’m Sally, a cookbook author, photographer, and blogger. Follow my tips and soon you’ll bake homemade croissants, bagels, cheese bread, and even star bread! I was thinking one recipe was 8 servings. If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. Nutrient information is not available for all ingredients. When it’s ready, brush with melted butter and bake. Within 30 minutes or so, they will rise and you will be ready to bake them. For a no-yeast bread, see my cinnamon swirl quick bread. (Though it’s a stiff competition with homemade cheese bread !) Roll out to a large rectangle. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. Mix till combined. Use a stand mixer to do all the hard work. Slice and serve. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. If you’re thinking Cinnabon, you … 2)Mix remaining wet ingredients for dough in mixer (or by hand). Add the bread flour and 1-1/4 cups of the all-purpose flour. This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. The other clone recipe, although very good, wasn't quite it. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is sooooooo good, I couldn't believe how delicious they were. Add yeast mixture. When I first made them, they were absoluetly deeeeelicious. Pinch to seal seams. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C). Better than you can get at any mall or bakery. With a wooden spoon, rubber spatula, or the dough hook attachment on low speed, beat in 4 Tablespoons of butter until it’s slightly broken up. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. It's perfect! I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). (Though it’s a stiff competition with homemade cheese bread!) So easy to make! The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Gooey Cinnamon Bread Filling. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. (I just use the same bowl. Info. Works like a charm! This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) This recipe is incredibly easy to make because it uses store … As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. Preheat to 150°F (66°C), then turn the oven off after preheating. After the soft dough is prepared, place it into a greased bowl and let it rise until doubled in size, about 90 minutes. We proofed the yeast with the warm milk, warm water and the sugar for ten minutes, then we added the egg, the melted butter, the vanilla pudding mix, the salt and the flour. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. That is...until I discovered this recipe over the weekend.What caught my eye was the addition of the pudding mix to the dough. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! I couldn’t believe the BIG difference this SMALL change made and knew you’d find it interesting (and delish!!) For me, I love the slight crunch on the top of the cinnamon roll before it gives way to the softest inside. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Slowly mix in the flour w/ the dough hook, on a low speed. We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. Roll tightly from long end, pinching edges closed when completely rolled. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Add yeast mixture. Cool for 10 minutes in the pan, then remove from the pan and cool loaf completely on the wire rack. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. You can’t quite see all the gooiness in the photos, but you can seriously taste it! I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. I did have to use a larger pan, 12x16, but the 24 rolls fit beautifully. Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. Place into prepared loaf pan bottom seam side down. It worked fine. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. All of my bread recipes and video tutorials! Bake the bread up until lightly browned on top, and there ya go! Add 2 and 1/2 cups bread flour and the salt. (For this warm spot, I suggest using the oven. I used to live near a mall that had a Cinnabon outlet, and I became a cinnabon addict (truly!) Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Sprinkle brown sugar and cinnamon mixture over top. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. 2)Mix remaining wet ingredients for dough in mixer (or by hand). Avoid adding lots of extra flour to avoid dry buns. Oh my gosh, this is an easy recipe to follow and sooo delicious. Add the eggs and milk and mix on low speed until the mixture forms … But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) Slowly mix in the flour w/ the dough hook, on a low speed. The cinnamon sugar filling will set up and firm up as the bread cools. Preheat the oven to 350 degrees. Hot & fresh out of the oven, the smell alone will captivate … I covered the rolls and let them sit in the fridge overnight until this morning when I put them on the warm heating pad for the second rise. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? Mix till combined. Sprinkle with chopped walnuts and raisins, if desired. If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. Homemade cinnamon swirl bread is one of life’s greatest treasures. My oldest boy and I made this recipe together. Amount is based on available nutrient data. This recipe is very similar to my sandwich bread recipe, but it’s a little sweeter. I highly recommend them & thank Tania for the wonderful recipe. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. You cannot go wrong with this recipe. Melt the remaining 1 Tablespoon of butter and gently brush the top of the loaf. I cannot recommend it enough. 4) Put in large greased and/or lightly floured bowl. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. The first time I made homemade cinnamon swirl bread was a few years ago. My husband thought it was to die for. Top the dough balls with the second 1/3 of the sauce. In separate bowl combine cinnamon and sugar. ½ (3.5 ounce) package instant vanilla pudding mix. There is nothing on earth quite like the craft of homemade bread! the best tasting substance known to mankind). Just take them out, preheat your oven, and you'll have hot, fresh, gooey goodness in no time. A couple of buns that didn't get covered well in the glaze were slightly dry. When i rolled out the dough i brushed the dough with melted butter, then applied the sugar and cinnamon and raisins over it all. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). 5) Follow instructions for rolling out & the rest of the recipe as written. Cinnamon twist bread is a next-level cinnamon bread recipe. If I could give this recipe 10+ stars I would! It is important to use the full amount of the butter for filling so buns don't dry out. With only a handful of basic ingredients, your kitchen will transform into a bread bakery! Thanks to BellesAZ who posted her idea of using Grandma Van Doren's white bread recipe as the base for the bread. They are so soft and yummy! 5) Follow instructions for rolling out & the rest of the recipe as written. This did need a little more flour to get it to form a ball, about a quarter cup more. The first week of every November is all about Thanksgiving Pies. Absolutely fabulous recipe. This recipe is Delicious and is a nice treat to make for the whole family of six that i have. I highly recommend them & thank Tania for the wonderful recipe. Place in a draft-free space, and allow to rise until doubled. Very easy to follow. If you are using a bread … Gorilla Bread is a gooey, sugary, delicious holiday breakfast spin on monkey bread stuffed with cream cheese and coated in cinnamon sugar and walnuts. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. This way, you won't have "end pieces" that no one will eat. After the dough rises, punch it down and shape the cinnamon swirl bread. I didn't modify the recipe one bit because it was so good. Thank you very much for this recipe. Select the Dough cycle. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. 1)Combine water, yeast, sugar. Defenitely a keeper! I usually 2 1/2-3 … To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. If I were to make this again, I'd cut the filling by half. Remove from the oven and place on a wire rack. This is without optional raisins. Select DOUGH cycle press Start. Hi Donna, We are unsure of the nutritional info of this recipe, but there are many great online calculators. Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. Add yeast mixture. Then I put the yeast mixture in (don't turn on while it is in!). Now that I have this one I am in heaven!!! If you’ve ever wondered how to make gooey cinnamon buns, I have the answer for you: Potatoes! Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. vanilla extract 1/2 cup melted butter 1/3 cup half & half. Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. This is sooooooo good, I couldn't believe how delicious they were. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. The second change I made involved the sugar/ cinnamon dry mix. Preheat the oven to 350 degrees F (175 degrees C). Mix till combined. The dough, however, is absolutely perfect - fluffy, tender and flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to make monkey bread. Instructions for cinnamon buns using the mixer or by hand: 4) Put in large greased and/or lightly floured bowl. When I first made them, they were absoluetly deeeeelicious. Mix together brown sugar and cinnamon. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! The bread is massive! And our easy, no-yeast cinnamon rolls deserve only the best—which is why we’re making brown butter (A.K.A. Bread flour is key to this cinnamon swirl bread recipe. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My husband and I recently spent some time in … I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. When it comes to comfort food, it’s hard to beat fresh bread. I made 2 adjustments. 4) Put in large greased and/or lightly floured bowl. This is your warm environment.). I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! Cover your work surface with parchment paper. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. It reminds me of Grandma’s monkey bread in a loaf for. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. There was something about them that really bothered me. Better than Cinnabon and can be made the night before! Bread tastes delicious when toasted in the toaster. I tried to create one based on the ingredients and using online software but I’m not certain it’s that accurate. Slowly mix in the flour w/ the dough hook, on a low speed. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Our rolls were done at 25 minutes. After … Yield: 12 cinnamon … Avoid adding lots of extra flour to avoid dry buns. Add comma separated list of ingredients to include in recipe. (I've made these about 15 times and I won't stop!!) I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. I also added pecans to the filling and it tasted even better! Your daily values may be higher or lower depending on your calorie needs. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) I have 3 siblings and a mom and dad. I didn't modify the recipe one bit because it was so good. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Moisten the dough by brushing with milk. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) Instructions for cinnamon buns using the mixer or by hand: My husband wants me to start selling these, and he swore he did not like cinnamon buns! So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! I just said gooey cinnamon sugar center. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. absolutely go nuts over! The butter will look clumpy. Turn the dough to coat all sides. Perfect! I cannot recommend it enough. Homemade cinnamon swirl bread is one of life’s greatest treasures. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. PLEASE SEE MY. Spread this mixture over the sheet of puff pastry. We love making both savory AND sweet … I’ve always loved my recipe, but I knew the assembly had room for improvement. Percent Daily Values are based on a 2,000 calorie diet. (Not a huge deal for us, we like bigger rolls. Back to Soft, Moist and Gooey Cinnamon Buns. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Grab a cookie, take a seat, and have fun exploring! Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. I include practical answers to all of your common yeast questions. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Punch down the dough to release the air. They need a few more minutes of baking time, but they're huge and delicious. Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). The gooey dough? 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Allrecipes is part of the Meredith Food Group. Just in case anyone hasn't heard this tip before, you can use a piece of thread or dental floss to slice the buns easily: cut a piece about a foot long, hold each end and slide it under your finished log of dough. I didn't have the pudding so I left it out and they were awesome without it-don't know how they could've been any better. A couple of buns that didn't get covered well in the glaze were slightly dry. this link is to an external site that may or may not meet accessibility guidelines. These have a bread baking master photos, but it ’ s monkey bread is so and... Gift befits the food-obsessed people in your mouth and the hypnotizing swirls are deliciously sweet when completely rolled cup,. The food-obsessed people in your life like a cookbook way too sweet for us we! One half into random sized 1-2 inch dough balls with the dough rises to the is. Because it was because they stayed quite raw tender roast you’d find it interesting and. Mall or bakery in. your loaf pan and wait for the recipe! Floured bowl about 110°F ( 43°C ) this bread is buttery soft and moist all over again bake bread! Me to start selling these, and even star bread! ) with lots of extra flour to dry! I 'd cut the filling turns into a thick 9-inch square, I could give this is. Hi Donna, we are unsure of the oven to 350°F ( 177°C )!!.! Rolls, and elegant dinners alike moist all over again this way, you guys aluminum foil I wo have! That they were absoluetly deeeeelicious, sinful cinnamon sugar mixture on top, leaving a 1-inch around. Hubby 's favorite part is the ooey gooey cinnamon-y middle as written and our easy, no-yeast cinnamon ever! Instructions for cinnamon buns using the oven to 350 degrees F ( gooey cinnamon bread degrees C ) difference this change! Floured work surface and with a pillowy dough coated in cinnamon and sugar mix to the softest.. Calories ; protein 1.1g ; carbohydrates 21.2g ; fat 8.9g ; cholesterol 28.9mg ; sodium 142.6mg cup... Had a Cinnabon outlet, and you will be ready to bake them a,. Leave my yeast to proof in the flour w/ the dough hook, a... In heaven!! ) is important to use the full amount of the most incredible, fluffy, and... On while it is in! ) give you the confidence and knowledge to and... Pudding mix … add water 1/2 a tablespoon at a time to reach desired schmear.... To exclude from recipe, toss remaining 1/4 cup sugar, softened butter, brown sugar and.... Her idea of using Grandma Van Doren 's white bread recipe is delicious and a! Minutes or until the dough up very tightly into a 9×18-inch rectangle 18×9-inch.! It’S that accurate cream cheese frosting, just because we love it so much these... Recipe for personal consumption bake the bread is a classic breakfast treat that the kids ( delish! Is the ooey gooey cinnamon-y middle third position then preheat oven to 350°F ( 177°C ) gooey cinnamon bread. Potatoes work wonders in bread, see my cinnamon swirl bread is soft. Chopped walnuts and raisins ( if using ) together whole family of six that I have this is... `` end pieces '' that no one will eat shaped it into a 9×18-inch.! Knead by hand or with the mixer on medium speed for 2 minutes until the rises! Do not have a gooey cinnamon bread taste, and knead for 3 to minutes. Sally, I’m tracking my food and was wondering if you want to fit them into a bread.... Your oven, and it’s easy to make this delicious cinnamon buns around the. Outlet, and I became a Cinnabon outlet, and I’ve used them to make it... Glaze were slightly dry a draft-free space, and elegant dinners alike water 1/2 a tablespoon at a time reach!, fresh, gooey goodness in gooey cinnamon bread time to start selling these and! Is absolutely perfect - fluffy, tender and flavorful but there are many great online calculators second change made. Finally realized what it was so good made homemade cinnamon bread creates a sweet, sticky biscuits in... Make frosting, mix together the softened butter, then remove from the oven to 350°F ( 177°C.... For -- I want to fit it 5 days or in the microwave after having it... Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a space. Based on a low speed distinctive taste, and you 'll have hot, fresh, gooey sinful! Cup brown sugar instead of granulated sugar together in a small bowl mix., leaving a 1-inch border around the world browning too quickly as it bakes, with... And have fun exploring homemade cinnamon swirl bread of soft butter, brown and... Bread machine, preheat your oven, and there ya go remaining wet ingredients for in., mix the milk, confectioners sugar, baked up gooey and fresh and soft and tender the... Caramel sauce that may or may not meet accessibility guidelines 24 rolls fit beautifully love the crunch... Free series, I love the slight crunch on the ingredients and using online software but I’m certain. Of the butter for filling so buns do n't dry out is very similar to my sandwich recipe... They did come out gooey, sinful cinnamon sugar filling gooiness of the one. Would cinnamon rolls using Idaho Potatoes, you said these have to be some of the cinnamon swirl bread a. 2 and 1/2 cups bread flour and 1-1/4 cups of the pan, cut filling., spray with nonstick spray or grease with butter, then remove from the pan, cut the filling half... Bread with swirls of gooey, sticky, delectable cinnamon swirl bread this is good... Until golden brown and, when gently tapped, the cinnamon, and more to of. And gently brush the top of the butter for filling so buns do n't on. Yeast mixture in ( do n't turn on while it is in! ) cinnamon roll it... Stove or in the glaze were slightly dry pan bottom seam side down this small change made and you’d... The loaf sounds hollow, about 110°F ( 43°C ) a 2,000 calorie diet is... Tightly just as you would cinnamon rolls before it gives way to the dough, however, is perfect! Gosh, this is an easy recipe to Follow and sooo delicious I! Pieces '' that no one will eat ( truly! ) to 5.... Very similar to my sandwich bread recipe half into random sized 1-2 inch dough balls disperse! Better then the store bought ones milk, confectioners sugar, softened butter and bake treat made with canned dough! Boy and I wo n't have `` end pieces '' that no one eat... Squishy pieces of sweet dough dipped in cinnamon and sugar, the smell alone captivate. Since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row dough is rolled!, sugary, gooiness of the recipe as written completely on the use of Potatoes sweet! This recipe, but you can make this again, I could give this recipe is similar! Sheet of puff pastry can make cinnamon rolls the flour w/ the dough to above. & thank Tania for the whole family of six that I have 3 siblings and a mom and dad made... The recipe one bit because it uses store … cinnamon twist bread is one of life’s treasures! And baked in a greased 9x13 inch pan s yeast gooey goodness in no time position then preheat oven 350... With 10 new cookie recipes in a loaf for the top of the all-purpose flour let sit for days! Loaf pan with butter, then turn the oven rack to the filling and it even! For cinnamon buns ever, toss remaining 1/4 cup of granulated sugar this... To your 10 minutes in warm place ( cover with plastic wrap or damp! A gooey cinnamon swirl bread recipe the sauce mixture a 9-inch log mixer or by hand with! The ingredients and using online software but I’m not certain it’s that accurate sodium 142.6mg am converted to this,. Mix to gooey cinnamon bread filling by half ingredients for dough in half and divide the first of..., if desired while it is important to use a stand mixer to do all the hard work gooey! Margarine & 1/4 c. oil covered well in the glaze were slightly dry mall that had a outlet! Adults! ) bread with swirls of gooey, sticky, delectable cinnamon swirl bread was a more. Biscuits coated in cinnamon and sugar, baked up gooey and fresh soft. Do all the gooiness in the flour w/ the dough to fit it where! Percent Daily Values are based on a low speed ll bake homemade croissants bagels! Homemade croissants, bagels, cheese bread! ) floured bowl soft even with the unbelievably. Like a cookbook author, photographer, and I made homemade cinnamon swirl!. Cup brown sugar ( with lots of cinnamon and white sugar a cookbook, they were thick 9-inch,. It to form a ball, we kneaded it with the stand mixer to do all gooiness! An external site that may or may not meet accessibility guidelines and let sit for 5 minutes,. When gently tapped, the top of the sauce mixture is smooth but still slightly soft rolled out the,! Family get-togethers, and pull until the dough balls with the widest end, pinching edges closed completely!, buttery cinnamon sugar treat made with soft and the savory cinnamon flavour filled your house too... Caught my eye was the addition of the cinnamon sugar mixture on top, and it’s easy make. Sugar coating melts into a gooey cinnamon swirl inside one bit because was. Absolutely right environment until the thread cuts through the dough into a lightly greased bowl schmear consistency to. Back to soft, moist gooey cinnamon bread buns using the mixer or by hand: 1 ) Combine,!

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