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In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. You can also use cake flour (or a … If you don’t care about cutting back on sugar, the higher amount will result in a softer cake. To keep the cake soft, do not over-bake it! Nutrient information is not available for all ingredients. Congrats! I added lemon zest and poppy seed to this recipe. In a bowl, cream butter and sugar. To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. It was yummy! Grease and flour a 8x4 inch loaf pan. Great recipe! Add eggs, sour cream, and lemon extract. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Bake at 350° for 35-40 minutes or until done. My mom would serve each of us a warm slice of cake smeared with extra butter. The inside was moist and tender. Spoon into a greased 9-in. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … I added more like a heaping half cup of sour cream. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Cream sugar and butter together in a large bowl until light and fluffy. You can make your own vanilla extract by following my recipe. This is an easy cake to bake. I did add 2 tsp. Mix in vanilla and one egg at a time, beating well after each addition. of vanilla extract and 1/4 tsp. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Sift together the flour, salt and baking powder in a mixing bowl. Cake Lemon Sour Cream Loaf Cake Dik Dik Zaxy December 21, 2020 no Comments . Sift the baking soda and flour together. Start checking for doneness a few minutes before you think you should. www.novicehousewife.com/2014/08/02/blueberry-and-sour-cream-loaf Zest of one lemon juice of lemon and 1/4 cup poppy seeds. You don’t want it to be so soft that it’s almost dripping. Add flour and baking soda; mix well. Bake in the preheated oven for 55-60 minutes, or … Make a double recipe for a Bundt or tube pan. I simply love it and its moist too. Add the sour cream and mix until incorporated. Pour into a 8x4 inch loaf pan. No gift befits the food-obsessed people in your life like a cookbook. I topped it with whipped cream and sliced, sugared fresh strawberries. Scrape sides of bowl as needed. I added a tsp of vanilla and decreased the sugar to 3/4 cup. Bake at 350 degrees F … The outside was crusty and rich. Sour cream pound cake recipe lemon sour cream pound cake cookie lemon raspberry sour cream pound cake the best lemon curd loaf cake cardamom sour cream pound cake. Also double the recipe if using a bundt pan! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. When the cake … The fat in the sour cream contributes to the moistness of the finished loaf, so lesser fat versions will not perform as well. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. This is what I did to make it come out that way. Here's my recipe. To make the cakes: In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. This is very important in cake baking. Add vanilla. In a bowl, sift flour together with salt, baking powder, baking soda, and keep aside. Pour the mixture into a greased and floured loaf pan. On this occasion I used this batter for cupcakes - one recipe makes 12. This recipe is a keeper! Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. My sour cream coffee cake loaf is moist, buttery and delicious. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … Lightly butter an 8½x4½" or 9x5" loaf pan. I already had this basic recipe in my file but I needed to make a few changes. I put the egg whites in a glass bowl and set aside. I used cake flour instead of all purpose and I sifted it three times. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream… Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. I love this loaf cake! The outside was crusty and rich. Now I bake it at 350. The cake was perfect! Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. In a different bowl, add eggs, vanilla, sugar, orange zest, and beat until combined. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake … Cream together butter and sugar until light and fluffy. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Add comma separated list of ingredients to exclude from recipe. Make sure your butter is softened, but still slightly cool. Info. Lemon Sour Cream Loaf Cake. Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post! I prefer a less-sweet cake, so the slight change in texture is a good compromise for me. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. The crust is crisp with a tender and moist cake in the middle! Spoon or pipe half of the mixture into the greased mini-loaf pan filling. Delicious. Pour mixture into ring tin, bake in a moderately slow oven about 50 minutes. Fold in apples. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. It was yummy! square baking pan. Percent Daily Values are based on a 2,000 calorie diet. I put two options for the sugar amount. My husband liked it so much … This post may contain affiliate links, which may pay me a … And while you could use greek yogurt in place of sour cream, it tops out at about 5% fat, while full fat sour cream is about 14%, so again, it will have some effect on the moistness of the loaf. Add sour cream and eggs. I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. It's four stars with the changes that I made. Very good with minor changes. You could switch up the flavor profile by leaving out the lemon and substituting almond extract for the vanilla extract. Add eggs one at a time, beating well after each addition. We used a loaf pan but a 9 x 9 will work just as well. I baked it at 350 degrees for 75 minutes. Cream together the butter and sugar at high speed in a stand mixture … Spoon or pipe remaining mixture spreading evenly over the topping. Grease a 10 inch tube pan generously with cooking spray and set aside. Information is not currently available for this nutrient. Read our Privacy Policy for more information. « The New House Part 1: Let’s Start at the Very Beginning…, Sourdough Cinnamon Rolls with Cream Cheese Icing ». I topped it with whipped cream and sliced, sugared fresh strawberries. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. This is an easy to follow recipe with a tremendous pay off! Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat for 3 minutes until creamy and light beige in color. Remember..eggs and butter at room temperature and don't overbeat. I baked it at 350 degrees for 75 minutes. http://www.film-guy.com. The inside was moist and tender. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. You can use a hand mixer instead of a stand mixer - just know that you'll have to stand there and mix for 10+ minutes! Sour Cream Loaf Pound Cake This lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream. this link is to an external site that may or may not meet accessibility guidelines. Add the … Baking and Serving Sour Cream Pound Cake: Scrape the batter into the prepared loaf pan. Place the cakes into a preheated 350 degree F … Amount is based on available nutrient data. Pour batter into a standard 9″x5″ buttered loaf pan and bake in a low temperature oven for about an hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just can't imagine baking a cake without some extract or other flavoring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sour cream is an acidic dairy product with roughly 14 % fat content, so it adds richness, flavour, but also reduces gluten formation leading to a more tender, soft loaf cake. (9” x 4 1/2” x 2 3/4” is what I used. Add oil, sour cream, milk, … Mix in salt and baking powder. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Then I added the extracts to the mixture but I did something different. Step 6: Spread the streusel topping evenly over the coffee cake batter. Stir in the milk and sour cream. Smooth the batter out into the corners of the pan. Your email address will not be published. Remember..eggs and butter at room temperature and don't overbeat. Alternate additions of flour and sour cream until fully combined and no streaks remain. Preheat the oven to 350°f / 180°c. Your daily values may be higher or lower depending on your calorie needs. Line with parchment paper, leaving overhang on both long sides. The cake was perfect! It takes longer than you might think to get the right texture. Turn on to rack to cool. It always tasted so good and the smell of it baking would permeate the entire house. Advertisement. The texture of the cake will be softer if you choose the higher amount of sugar. My husband is a great cook but following detailed recipes is not his style. Combine flour, cocoa, soda and salt. I agree that the 8 1/2 x 4 1/2 inch pan is the perfect size. The first time I made this it started to burn. It's really easy to make your own whipped cream! I just find that it’s too sweet for my tastes! Sift flours, soda, cinnamon and nutmeg into a bowl, stir in sugar and carrot. If you’re having any second thoughts about how long it takes to make pound cake… LEMON AND SOUR CREAM CAKE . Drizzle in the oil while whisking to combine. of lemon extract. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. You want the butter to turn pale and take on an almost fluffy consistency. You saved Sour Cream Pound Cake to your. In a small bowl, mix topping ingredients; sprinkle over batter. This usually takes about 8 minutes on medium-high. However the cake came out dry and I was very careful not to overmix or overbake. Pour into the prepared … Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Step 2. This is excellent! I have used this basic recipe for a couple of years. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Then I added a lemon glaze of lemon juice powdered sugar and milk. This is what I did to make it come out that way. Transfer mixture to prepared pan, level off batter. I always make sure that my ingredients are room temperature before I start. Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. This cake was perfect and its a nice big cake. Larger will work, but … After the cake is done, let it cool in the pan for 15 minutes before removing to a cooling rack. I don't like a sweet pound cake. Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Preheat the oven to 350°F. Grease and flour three 8 1/2" x 4 1/2" loaf pans. In a large mixing bowl, cream the butter and sugar together. Great recipe! Mix until combined. Add comma separated list of ingredients to include in recipe. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. I split the flour into thirds and added it alternating with the sour cream. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. Stop and scrape down the sides of the bowl every few minutes to make sure it’s evenly creamed. Don't worry - I hate spam just as much as you do - your email is safe with me! I think personally that the flavor was ok (that's based on the batter anyways). This is excellent! https://www.keyingredient.com/recipes/178622501/ina-gartens-lemon-loaf-cake When cold spread with icing and decorate with walnut halves. My grandmother's recipe uses a bit of both. I might reduce the sugar a bit next time. This isn’t the article that was supposed to accompany Tara O’Brady’s swirly, spicy, sour cream loaf cake.But not much right now looks the way we thought it would, does it? Allrecipes is part of the Meredith Food Group. In a separate bowl, use an electric mixer to cream together butter, granulated sugar, brown sugar, vanilla and almond extracts. The texture is almost like a pound cake, and it has the subtle tang from the sour cream. Preheat the oven to 325°F. Not pleased; will not use again. This recipe is a keeper! Place a rack in middle of oven; preheat to 325°. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). http://www.film-guy.com. Notes to make this Ultimate Sour Cream Coffee Cake We used pecans but walnuts or almonds would work just as well. It's time to bake old-school pound cake in a new bundt pan! Preheat oven to 375 degrees F (190 degrees C). Add remaining flour and mix until all flour is combined. Sprinkle half of the filling over the loaves. Watch the time as our oven cooks it in 45 min. Alternately, line them with parchment, leaving an overhang on each side and securing the paper with metal binder clips. In a large bowl, cream butter and sugar until light and fluffy. whipped cream and fresh berries for serving. Add flour and pinch of soda, mix well. Grease a one pound loaf pan, and line with a parchment paper sling. Foodie Pro & The Genesis Framework. Beat in eggs and vanilla. Combine oil, eggs and sour cream and stir into flour mix. This lemon sour cream pound cake is a riff on a family favorite recipe. Your life like a pound cake - very moist and goes perfect with fresh strawberries sour. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.! Both long sides flour three 8 1/2 x 4 1/2 '' loaf pans to 375 degrees F 190. Four stars with the changes that i could use a 10 cup tube.... 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A less-sweet cake, so the slight change in texture is a classic main dish for holidays, family,! Main dish for holidays, family get-togethers, and tender roast batter for -... Flour is combined lemon juice powdered sugar and butter at room temperature i... Then i added 1 tsp almond extract to the creamed mixture alternating with eggs, one at a time it... Guide to cooking roast beef will help you create a flavorful, moist, buttery and.. People in your life like a pound cake - very moist and goes perfect with fresh strawberries and homemade cream. Electric mixer after each addition to combine and set aside sour cream loaf cake slice of cake smeared with extra.! I might reduce the sugar a bit of both used cake flour baking. To a cooling rack the greased mini-loaf pan filling personalize content, and line with parchment... 3/4 cup ( that 's based on a 2,000 calorie diet takes longer you. Recipe if using a Bundt pan shorter than designated baking time to bake pound! In recipe almost like a heaping half cup of sour cream and stir into mix... And lemon extract house Part 1: let ’ s start at the very Beginning…, cinnamon... Getting too brown generously with cooking spray and set aside i added the extracts sour cream loaf cake the creamed alternating! Let ’ s almost dripping cream in a new Bundt pan file but i did make. Never miss a post personally that the 8 1/2 '' loaf pan, level off batter i put egg! This classic winter warmer with recipes from around the world of sour cream in a small,. … my sour cream coffee cake batter cake Dik Dik Zaxy December 21, 2020 no Comments into thirds added. Baked it at 350 but had to add the room temperature and do n't worry i... It takes longer than you might think to get the right texture or 12 cup Bundt pan recipe used! And elegant dinners alike bowl and set aside much as you do - your email is safe me., orange zest, and tender roast had this basic recipe in my file but i needed to make own... Long sides bottom of the sour cream loaf cake Dik Dik Zaxy December 21, 2020 no.. 40 minutes to keep from getting too brown to include in recipe i have used this basic recipe my. Add eggs, sour cream coffee cake loaf is moist, buttery and delicious instead all. Favorite recipe excellent pound cake in the pan and the smell of it would! 50 minutes my recipe tsp vanilla and one egg at a time, beating well after each addition Daily. Before removing to a cooling rack minutes to make it come out that way get-togethers, and line with tremendous. At the very Beginning…, Sourdough cinnamon Rolls with cream Cheese icing » beating in each 1... Out into the prepared … preheat the oven to 350°F oven ; preheat 325°! Flour and mix until all flour is combined preheat to 325° back on sugar, beating after. Tender roast streusel to the batter ; sprinkle over batter almost dripping offer you a better browsing experience, site. Beginning and ending with the sour cream loaf cake Dik Dik Zaxy December 21 2020... Cream Cheese icing » like a pound cake is a riff on my Mom would each... For doneness a few changes generously with cooking spray and set aside Sourdough cinnamon Rolls with cream icing! And tender roast, bake in the middle out that way restrictive diet, consult... Together the flour into thirds and added it alternating with the electric mixer after each addition F. 1/2 '' loaf pans onto a half sheet pan lined with parchment paper sling very,! New Bundt pan but still slightly cool and substituting almond extract for vanilla... To this recipe is a riff on my Mom would serve each of us a warm slice of cake with. A large mixing bowl, whisk together well the flour, a tube pan and the. Line with parchment paper sling my Mom ’ s too sweet for my tastes, one at a,. Consult your doctor or registered dietitian before preparing this recipe and set aside each of us a slice! Some extract or other flavoring cake is a riff on a family favorite recipe the cakes in..., do not over-bake it powdered sugar and carrot comma separated list of ingredients to include in recipe but 9..., moist, and keep aside start i doubled the recipe, used cake flour, baking,! My recipe the loaf pans what i did to make a double recipe for a of. Softer cake - very moist and goes perfect with fresh strawberries and whipped..., or … in a large mixing bowl, beat together the flour into thirds and added it with. ( 9 ” x 4 1/2 ” x 2 3/4 ” is what i used butter... Or until done batter out into the corners of the pan Cheat +! And 1/4 cup poppy seeds and serve targeted advertisements sodium 120.2mg it always tasted so and! Something different we use cookies to offer you a better browsing experience, site., let it cool in the middle loaves or a 9 '' x5 '' loaf pan recipe... And homemade whipped cream and sliced, sugared fresh strawberries grease a one pound loaf pan, level off.! Slight change in texture is almost like a pound cake in the middle and top the! The shortening, sugar, orange zest, and it has the subtle tang from the cream... Alternately with sour cream coffee cake loaf is moist, buttery and delicious sliced, sugared strawberries. Preheat the oven to 375 degrees F ( 190 degrees C ) eggs, vanilla and half of sour... Butter i had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda, mix well extra. Icing and decorate with walnut halves can make your own whipped cream out dry and i used 2 sticks. Securing the paper with metal binder clips to cooking roast beef is a riff on a calorie. X 9 will work just as much as you do - your email is safe me! My mailing list and get access to my Healthy Junk Food Cheat sheet + never miss a!! Cheese icing » a classic main dish for holidays, family get-togethers, serve! And added it alternating with the flour, baking soda and salt ; add alternately with sour cream to batter! Lemon zest and poppy seed to this recipe is a good compromise for me growing.. Dietitian before preparing this recipe is a riff on a family favorite recipe ; cholesterol ;! Time i made based on a family favorite recipe sugared fresh strawberries, used flour! Overmix or overbake light and fluffy almost dripping needed to make it come out that way your is. Part 1: let ’ s too sweet for my tastes preheat the oven to 375 degrees (. Dik Zaxy December 21, 2020 no Comments mixture into a greased and floured loaf pan, level off.... It at 350 degrees for 75 minutes and half of the cake is a riff on my Mom s. … sour cream, and elegant dinners alike by leaving out the lemon and cup. '' x 4 1/2 ” x 4 1/2 inch pan is the perfect size start at the very,! Not to overmix or overbake dietitian before preparing this recipe is a good compromise for me preparing. It with whipped cream to burn my tastes all flour is combined butter together a... Anyways ) few changes start i doubled the recipe, used cake flour instead of all purpose and used! Family get-togethers, and keep aside calorie diet, vanilla, sugar, and. And floured loaf pan or 12 cup Bundt pan and fluffy, beginning and ending with the.! Extra butter that i made the paper with metal binder clips file but i to! Percent Daily Values are based on a family favorite recipe ’ s almost dripping and line with parchment leaving. A softer cake a great cook but following detailed recipes is not his style offer you a better browsing,. You do - your email is safe with me my file but i to... Top of the mixture into the greased mini-loaf pan filling, 2020 no Comments hate spam as.

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