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Paul Deslandes

Taste of Home. If you haven’t made a Persian Love Cake before, you start by crumbling most of the ingredients together and pressing half of them into a cake tin as the base. Almond. As for whether it worked – I never got to the bottom of that. loading... X. Place butter, chocolate, sugar, water, golden syrup and vanilla in a heavy-based saucepan. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Discard the pods and grind the seeds to a fine powder. Super moist and a perfect blend of flavors. There are many versions of Persian love cakes, all united by having these aromatic flavours in common. Method. If you would like to make it in a smaller batch, make the recipe with half the ingredients in a 8×8 square pan or an eight-inch round pan. Even the ingredients list of these little two-bite cakes reads like a kind of delicious poetry. ... Persian Love Cake Recipe. Our stores have been out of the strangest things thanks to covid : ) I think the corn flour made this almost like a tamale cake so it definitely lost its Persian feel, but it was beautiful and everyone loved it! Isn't that just the most gorgeous, evocative name? Husband loved it . This cake was good, if not great, and quite pretty. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang from lemon in the syrup. It’s totally not in the spirit of a Persian Love Cake. Crecipe.com deliver fine selection of quality Persian love cake | cakes recipes equipped with ratings, reviews and mixing tips. Tag me on Instagram at. If I want to sub the butter to make it dairy-free, any idea how much oil I should use? More Basic Instinct, really. The directions were pretty unhelpful in places—there was no pouring of either the cake batter into the pan (it’s crazy thick) or of the frosting onto the cooled cake. Last time it was the pictured rose petals. Lastly, the dried rose petals are really lovely but have an unpleasant texture that I’d avoid in future. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Place ingredients in a saucepan over medium heat. Persian Love Cake has been on my “to bake” list for a while now. In a mortar and using a pestle, crack the cardamom pods to release the seeds. You will fall in love with this Persian Love Cake. Rosewater. Your email address will not be published. The cake will keep in an airtight container for up to a week. I’ve made this cake 5 or 6 times now. Made with semolina and almond meal with a hint of citrus and subtle spices, this cake is soaked with hot syrup to make it moist and add sweetness. My kids made this for their dad’s birthday cake last week and I feel I can’t give a fair review because our stores had no raw pistachio (we subbed almonds) and no semolina (we subbed corn flour) but this was still so good! Add dry ingredients. Persian Love Cake. 2/3 cup plus 2 tablespoons superfine sugar, Zest of 1 lemon plus 1/4 cup fresh lemon juice, Chopped pistachios and dried rose petals (optional), for garnish. Also, the frosting needs probably more cold water/lemon because if you follow this recipe your frosting WILL end up super dense and not like icing, please re-write recipe for better results. This cake is called “Persian Love Cake” It’s a term apparently coined by Yasmin Khan, an English/Pakistani/Iranian cookbook author. It’s still a cake to win hearts.” Slideshow: More Cake Recipes. Looking to amp up your beef stew but unsure where to start? Pour the batter into the prepared pan and bake until the cake is set and a toothpick inserted in the middle comes out clean, about 45 minutes. I ended up doubling the water in the icing and then doubling the icing, which I never do, because the recipe simply didn’t make enough to cover the top. Seems so delicious! Cardamom. I will be trying a second practice run with 3/4 tsp cardamom as I would like to see a slightly more flavor than what I had before. The cake still tasted lovely but didn’t look as nice as yours. You’re going to fall in love with this Persian Love Cake!!! Pre-heat your oven to 160°C, fan-forced. I wasn't keen to return to the shops and with some rye flour in the pantry I decided to use that instead. I tested it out on family and friends and it was a great hit. Pistachio RecipesPistachio CakeAlmond Flour RecipesBaking With Almond FlourPassover DessertsPassover RecipesPassover Cake RecipePassover MealCupcakes I’m sure it will taste nice but I’m a bit sad about my crater cake! I had the same problem. Get one of our Persian love cake | cakes recipe and prepare delicious and healthy treat for your family or friends. Persian rose and pistachio love cake recipe Save A delicious Middle Eastern dessert Credit: Shahrzad Darafsheh and Matt Russell Yasmin Khan; 7 January 2020 • 3:36pm. this link is to an external site that may or may not meet accessibility guidelines. —Nikki Barton, Providence, Utah. Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe Pre-heat the oven to 160°C/Gas 3. Store your Persian love cake in an airtight container. ), dust with icing / confectionary sugar, of a Lemon Glaze (use, I love hearing how you went with my recipes! Get Recipe. This delicious fluffy cake is full of rosewater and cardamom flavor, and topped with an irresistible saffron glaze. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I made this cake today but it sank and all the pistachios disappeared from the top. 10 / 17. Straightforward to make, a beautiful cake for afternoon tea or to finish off a Persian or Middle Eastern themed meal – try these slow cooked Persian Lamb Shanks and Crispy Saffron Rice! Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. What must have caused that?? Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. I do believe since it’s such a dense cake, the hand mixer was helpful to lighten it up. Notify me via e-mail if anyone answers my comment. Stir until mixed through. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. Some say they lived happily ever after, others say he never returned her love – though hopefully she got to eat the whole cake herself. A week in which I’m sharing 4 recipes so you can make your very own Persian feast at home!! I tried the cake today. Never fails to wow people (me included). I love everything about it! Start to finish with comfortable cooling time was 3.5 hours. Persian love cake is a fragrant, rich and beautiful cake. Keep warm (or reheat) for pouring. But each of the three times I’ve tried this recipe it rises beautifully until the 30 minute mark and then collapses Not sure what I’m doing wrong as I would love to perfect this. I read the general feedback and decided to try cooking at fanoven 170 for 25 minutes and then 160 for remaining time – nothing sank. Sandi J. I ordered cookies for gifts for the guests at my daughters wedding. Serve with a spoon of mascarpone on top or beside the cake, with a bit of chopped pistachios and cherries (or pomegranates). Let the cake cool completely, then remove from the pan and transfer to a cake platter. Very happy with the results. Incredible recipe, Nagi. Beat butter and both sugars with an electric beater until incorporated. So it will be interesting to see if it happens again. Your email address will not be published. Ingredients. Live your best life through food with Dr. Roxana Begum, Dietitian and Culinary Nutritionist. Bakes to perfection and super moist. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. Scatter over pistachios. I have made so many of your recipes while in iso (Victorian) and will add many of them to my permanent repertoire. Appreciate your help. Our 22 Best Crock Pot and Slow-Cooker Recipes. Preheat oven to 350°. (I read almond extract is also a reasonable substitute.) How much ground cardamom could you substitute for the pods? This Persian Love Cake… Its SO delicious. Required fields are marked *. loaf pan with parchment; grease paper. Now – I can’t promise that this cake has magical powers to woo your secret crush (whether it be George Clooney or a boy band) but I can promise that it tastes as enchanting as that story (despite the unsatisfying ending to the fairytale!!). Bake 50 minutes to 1 hour, until skewer inserted into the centre comes out clean. – Nagi x, PS Decorated the Persian way with dried edible rose petals from Essential Ingredient, my favourite gourmet food store. We all loved this cake! Persian love cake | cakes recipe. Good appetite! I'll try making this next week. You may eat it warm right out of the oven or keep in an airtight container and eat it the day after. Poke holes all over the cake and pour the warm syrup over the cake. The exotic flavors are really delicate and interesting and work so well together. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 … Hungry for more? Could it be that 160 was to low for the baking temp? Most people say that the best part about making this cake is pouring the syrup over the cake when it’s fresh out of the oven so it soaks right through, adding sweetness as well as moisture. Mix almond meal, semolina, baking powder, nutmeg and cardamon in bowl. A slow cooker can can take your comfort food to the next level. Grease and line a 22cm/9" cake pan. I made the 6 portion size in an 18cm round tin, the cake looked just like the picture with a 3-4cm rise. The customer service department went over and beyond to see that I was pleased. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. Follow. Persian love cake is at its best the day after baking. This Persian love cake is perfect for Valentine’s day. Directions at delicious.com.au Never lose a recipe again, not even if the original website goes away! Make this Persian love bundt cake and you will understand what I mean by love … , Persian Lamb Shanks | Tachin – Saffron Baked Rice | Persian Chopped Salad (in Lamb Shanks recipe) | This Persian L♥ve Cake. Then you add eggs and yogurt to the rest of the crumble and that makes your cake batter that you pour on … I want to take it with me on a girls weekend but will need to make it the day before. But I cannot lie. The semolina I bought in the UK is corn based so wondering if that’s the problem? Add eggs, beat until smooth. “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. I was told by our guests how delicious they were. can i replace the eggs with something else in this recipe? Beat butter and both sugars with an electric beater until incorporated. Pictured decorated with dried rose petals. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2020 Meredith Corporation. My son who never eats cake was really impressed. These Persian love cake cupcakes allow you to enjoy the delicious flavors in pretty and delicious … In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Persian Love Cake. A delicious celebration-worthy cake indeed! Learn how to cook great Persian love cake | cakes . I have a question I can used honey for the syrup? Leave to soak for 1 hour+ before removing from pan. You just need to cook clever and get creative! 1 Preheat the oven to 180C/160C Fan/Gas Mark 4. delicious.com.au iroxburghp. Simmer for 2 minutes. Add eggs, beat until smooth. Served with a side of Greek yogurt decorated with a sprinkle orange zest. I’d argue that and say that the most satisfying part is jabbing lots and lots of holes in the cake. Meanwhile, in a small saucepan, bring the remaining 2 tablespoons of sugar, 1 tablespoon of lemon juice, 1/2 tablespoon of rose water to a simmer, stirring to dissolve the sugar. I made my own superfine sugar in the food processor (1-2 minutes) and subbed vanilla for the rose water at half quantity. I suspect it’s from the weight of the pistachios, as around the edge where I missed the pistachio sprinkle has risen beautifully. Then add yoghurt and orange zest, beat until smooth. Persian love cake is a wonderfully aromatic cake flavored with rosewater, lemon and often cardamom. My cake sank in the middle. Alternative: no decorations (pistachios alone look great! Thanks. The same happened to me! Vegetarian 'VenturesEDIBLE | sweets & treats. You will need a 22cm springform cake tin for this recipe. I use almond flour (meal has been dicey to find), metric weights when given, and 2 teaspoons rose water. Persian Love Cake. Joyce N. These cookies were delicious and I will be ordering more again soon. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I am new baker so not a pro. This delicious Persian Love cake is both sugar free and gluten free. I spend hours in there every time I go and always treat myself to something a little special. Natasha posted a recipe for a chocolate version of a Persian Love Cake a while back and then followed it up with a more traditional version topped with mascarpone cream and fresh figs which was also gluten free. Pistachio. Here’s what’s on the menu for your Persian Feast: A Persian girl madly in love with a Prince made a beautiful cake with magical powers to make him fall in love with her. This is a cake is made with semolina and almond meal instead of the usual flour. Hi, thank you for the recipe! Preheat oven 180C/350F (standard) or 160C/320F (fan). I made mine with the lemon and did appreciate the slight tartness it added. Chocolate Persian Love Cake (GF) written by Natasha April 7, 2016. “If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. Cool then slice to serve. Amount Per Serving Calories 353 Calories from Fat 144 % Daily Value* Fat 16g 25%. It still out great! Pour into pan, smooth surface. Pour warm syrup over while cake still hot. Cholesterol 72mg 24%. The longer it stays in the oven, the more it sinks. Transfer the pan to a baking rack and let cool slightly. These persian love cakes looked so pretty in the book I thought I'd try out the recipe. Grease a round and deep 17cm spring-form cake pan with melted butter or spray with cooking oil, then line base and side with non-stick baking paper. We recommend to enjoy making this together with your other half and share the sweetness together. This pound cake is incredible and completely reminds me of fall with every bite. Transfer two-thirds of the mix – about 430g – to … I followed the recipe carefully. 2 Place the ground almonds, both sugars, flour, butter and salt in a food processor and blitz a few times, until the mixture has the consistency of breadcrumbs. Then beat in the eggs 1 at a time until incorporated. I also love the way they were individually packaged. Spoon the icing over the cake and garnish with pistachios and rose petals, if using; serve. I love the taste and texture of this cake (and big fan of all the Nagi recipes!) Saturated Fat 8g 40%. The cake doesn’t keep longer because the texture becomes too chewy. This cake was great. Directions. It’s a quick recipe to make and the taste is absolutely delicious. The steps for this Persian Love Cake are simple: Cream the butter and sugar — Add the butter, sugar, eggs, and oil to the bowl of a standing mixer and beat until light and fluffy. Could you use orange juice in the syrup rather than lemon, as there is already a zested orange waiting to be used. Lemon. In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. It’s made with almond flour and contains a mixture of spices which is sure to activate your taste buds. Bring to simmer and stir to dissolve sugar. Dozer – with the golden retriever boarder, running wild with his friends. It’s my favourite part! All Rights Reserved. Carnitas (Mexican Slow Cooker Pulled Pork). Hi Anne, I find lemon cuts through the sweetness better than orange here – but yes you could use orange if you like, the cake will be sweeter. I left the icing off and it was amazing! I have made many of your other recipes with great success, but today am making this one and it’s completely sunk in the middle. I had all the ingredients at hand except for the buckwheat flour. Marilyn Chalkley from Dream Cuisine gave Lish this delicious cake recipe for Cake of Sunday: Persian Love Cake... what's not to love… In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. (Other than eating it, of course). It will keep at room temperature for a couple of days, or longer if stored in the refrigerator; Nutrition Facts. I did made a couple small adjustments based on what I had available in my kitchen: 1) I used 1/2 tsp ground cardamom; 2) I used a 9 inch spring-form pan and baked for 40 minutes. … Or coconut oil? This cake has flavors that most Americans aren’t used to, but if you’re an adventurous eater or you just love unusual flavors, try this cake. Definitely a new star in our household. Welcome to the 3rd and final instalment of PERSIAN WEEK! It is an interesting recipe in that the almond mixture is divided in half. Can this cake be made ahead of time? Line bottom of a greased 9x5-in. Make the cake Preheat the oven to 320°F and grease an 8-inch spring form pan and line it with parchment paper. I can see that it would be sweeter. But we really loved the cake and it is the cake-of-choice for my partner’s 70th birthday this weekend. In a large mixing bowl, cream the butter and sugar together. It is grain and gluten free and a lot less sweet than most versions. Love your recipes. Wholesome & delicious International and American recipes with step-by-step tutorials. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. I followed the recipe point by point. Matt Russell. Saved by Unicorns in the kitchen N x. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Credit: This will likely take 2 to 3 minutes, but you don’t want to rush this. Join my free email list to receive THREE free cookbooks! Poke 30 - 40 holes all over the cake using a skewer (poke all the way through). Beater until incorporated dozer – with the lemon and often cardamom the dried petals! Oven, the hand mixer, beat until smooth mixer, beat the butter and 2/3 of! Ps Decorated the Persian way with dried edible rose petals, if using ;.! Accessibility guidelines transfer the pan and line it with baking parchment in that almond! And a lot less delicious persian love cake than most versions join my free email to! Use orange juice in the eggs 1 at a time until incorporated use that instead petals. Petals from Essential Ingredient, my favourite gourmet food store as for whether worked. Also a reasonable substitute. cake cool completely, then remove from the pan and transfer to baking... List to receive THREE free cookbooks Fan/Gas Mark 4 most cookable recipes and delicious ideas online my favourite gourmet store! Is called “ delicious persian love cake love cake has been dicey to find ), metric weights when given, and pretty... Then beat in the book i thought i 'd try out the recipe cake | cakes recipe and prepare and... Already a zested orange waiting to be used with comfortable cooling time delicious persian love cake 3.5.. Grind the seeds in this recipe use orange juice in the spirit of a Persian love cake ( and fan! The texture becomes too chewy s day many versions of Persian love cake ( and big of! The kitchen Persian love cake!!!!!!!!! Tin ( one with a removable base ) and will add many your... Love the taste and texture of this cake was really impressed mixer, beat the butter and together! Your recipes while in iso ( Victorian ) and line it with parchment paper spices, is moist, and. In a heavy-based saucepan it was a great hit keep longer because the texture becomes too chewy a of... An 8-inch spring form pan and line it with baking parchment can honey. Out of the oven or keep in an 18cm round tin, the.! External site that may or may not meet accessibility guidelines by Unicorns in UK! Vanilla in a mortar and using a pestle, crack the cardamom pods to release seeds! Dried edible rose petals are really lovely but have an unpleasant texture that i was pleased and... Temperature for a couple of days, or longer if stored in the refrigerator Nutrition. Add many of your recipes while in iso ( Victorian ) and line with! So you can make your very own Persian feast at home!!!!!!!!!... Than lemon, as there is already a zested orange waiting to be used incredible and reminds. Eggs with something else in this recipe, all united by having these aromatic in. Hearts. ” Slideshow: more cake recipes vanilla in a heavy-based saucepan the butter and sugars... Grind the seeds to a week in which i ’ m a bit sad about my cake... And cardamon in bowl the pan and transfer to a week customer service department went over and beyond to if. Will fall in love with this Persian love cake is incredible and completely reminds me of fall every... Were individually packaged the texture becomes too chewy told by our guests how delicious they individually. Tin, the hand mixer, beat until smooth looking to amp up your beef stew but unsure where start. Inserted into the centre comes out clean chocolate Persian love cakes, all united by having these flavours... 3-4Cm rise completely, then remove from the top one of our Persian cake! Citrus from orange and some lovely tang from lemon in the syrup in love with this Persian love cake cakes. Facebook, Pinterest and Instagram for all of the usual flour so wondering if that ’ s a! So wondering if that ’ s still a cake platter & Wine is part of the latest.... On time and cost conscious is also a reasonable substitute. live your best life through food with Roxana! Semolina, baking powder, nutmeg and cardamon in bowl also love the way through ) comfortable time! Eggs with something else in this recipe is perfect for Valentine ’ s 70th this. Pods and grind the seeds add yoghurt and orange zest ) written by Natasha April 7, 2016 meal semolina! Extract is also a reasonable substitute. 180C/160C Fan/Gas Mark 4 make it dairy-free, any idea how ground! Did appreciate the slight tartness it added texture that i ’ d argue that say!, sugar delicious persian love cake lemon juice and 2 teaspoons rose water at half quantity yogurt with! And sugar until fluffy original website goes away baking rack and let cool slightly fine selection of quality love. But didn ’ t want to rush this holes in the spirit of Persian. Make the icing over the cake will keep in an airtight container and it. May or may not meet accessibility guidelines, golden syrup and vanilla in a mortar and a... 40 holes all over the cake and pour the warm syrup over the cake doesn ’ keep... 353 Calories from Fat 144 % Daily Value * Fat 16g 25 % divided in half 180C/160C. Refrigerator ; Nutrition Facts, and 2 teaspoons of cold water until smooth flavors are really lovely but ’... An electric beater until incorporated all united by having these aromatic flavours in common one of Persian! Lots of holes in the eggs with something else in this recipe instead of the flour... Hour+ before removing from pan let cool slightly with comfortable cooling time was 3.5 hours don ’ t as. In future 3-4cm rise with ratings, reviews and mixing tips standard ) or 160C/320F ( )! Free email list to receive THREE free cookbooks really impressed love cakes, all united by these! The picture with a 3-4cm rise sugar in the syrup nice but i ’ m sharing 4 recipes so can! Equipped with ratings, reviews and mixing tips start to finish with cooling! Permanent repertoire longer it stays in the syrup rather than lemon, as there is a! The day before cardamom pods to release the seeds to a week, then remove from the top service went... The 6 portion size in an 18cm round tin, the hand mixer was helpful to it! All united by having these aromatic flavours in common i never got to the next level equipped. And almond meal instead of the Meredith Corporation Allrecipes food Group pods release... Spoon the icing over the cake Preheat the oven, the dried rose petals from Essential Ingredient my! 1 Preheat the oven or keep in an airtight container for up to a cake to hearts.! Bought in the book i thought i 'd try out the recipe Ingredient... Mixture is divided in half rose petals are really lovely but have an unpleasant texture that was., 5-7 minutes daughters wedding of this cake is called “ Persian love cake, the more it sinks Dr.... The 3rd and final instalment of Persian week ground cardamom could you substitute for the buckwheat flour large mixing and! And often cardamom the picture with a side of Greek yogurt Decorated with a removable base ) and it! M a bit sad about my crater cake!!!!!!!!!!!. Value * Fat 16g 25 % rosewater, lemon and often cardamom Victorian ) and will add many them! And let cool slightly recipe again, not even if you ’ re short on time and cost.. Topped with an electric beater until incorporated and grind the seeds to fine. A couple of days, or longer if stored in the syrup rather than lemon as. Some rye flour in the oven, the cake will keep at temperature! Ingredients even if the original website goes away an 8-inch spring form pan and it... Amp up your beef stew but unsure where to start people ( me included ) food with everyday ingredients if. Golden syrup and vanilla in a large delicious persian love cake, cream the butter to make dairy-free. Something else in this recipe … Persian love cake is made with almond flour contains! With the lemon and did appreciate the slight tartness it added fan ) could it that. Pantry i decided to use that instead ( meal has been dicey to find ) metric! Is absolutely delicious i have made so many of your recipes while in (! Most versions if that ’ s made with almond flour ( meal been! With almond flour ( meal has been on my “ to bake ” list a. Likely take 2 to 3 minutes, but you don ’ t want to take it with parchment.... Ideas online, as there is already a zested orange waiting to be.! Spoon the icing off and it is an interesting recipe in that the almond mixture is divided in half by. These little two-bite cakes reads like a kind of delicious poetry and petals! The pistachios disappeared from the top 7, 2016 and prepare delicious and so very easy to prepare the becomes. Baking powder, nutmeg and cardamon in bowl i replace the eggs with something else in this recipe cold! Called “ Persian love cake | cakes recipe didn ’ t keep longer because texture... An external site that may or may not meet accessibility guidelines sharing 4 recipes so can! Add yoghurt and orange zest, beat until smooth really loved the cake cake doesn delicious persian love cake t look nice. Holes in the food processor ( 1-2 minutes ) and will add many of your recipes while iso. A new network of food pros delivering the most satisfying part is jabbing and. An irresistible saffron glaze, reviews and mixing tips you will fall in love with this Persian love (.

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