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Paul Deslandes

Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Lebanese Christians celebrate Christmas dinners. rkakat. Finding Adventure in Everyday Cooking and Family Living. Seasonal (and other) products might not always be in stock. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Process using the dough hook until the mixture is smooth. halloumi moklieh. Put 1 Tbls. Enjoy delicious Lebanese food at the convenience of your own home. Set aside to cool. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Sort by. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! Red Lentil Mujadara. jowaneh moklieh. Hi! The pleasant spot now features dine-in seating. 7. I have never tried Lebanese dishes and I love trying food from all over the world. Separate the cauliflower into florets. The Lebanese are kibbeh experts which is why it's the national dish. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. To make the dough, place the flour in a food processor. If your child is a picky eater, try this recipe. Roll out the dough into a thin 1/8 inch circle, using flour if need be. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. They're also wonderful with classic fillings like spiced meat or squash. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Lebanese Vermicelli Rice. and no strange ingredients either. Bake in the oven for 20-25 minutes or until golden brown. I love bread and ground meat so I think this would be delish! 5. I’ll have to try them out! You won’t be able to stop eating them! These little pies filled with spinach are a Lebanese favorite. Close search. Mix till smooth. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. They can always be frozen after baking them. Drain on paper towel and serve while still warm. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Add milk a little at a time while mixing thoroughly until dough begins to bind. Process using the dough hook until the mixture is smooth. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Now fold the edges back in a classic rope style to seal properly. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. Homemade Labneh Dip Recipe . Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Oh my goodness – I am so making this! Sold out • $6.99. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. fried bulgur stuffed with minced beef. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Required fields are marked *. To make the dough, place the flour in a food processor. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. 6. Freeze on a tray, separated and not touching. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Mujadara. These are soooooo delicious! Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. My sibs and I have been searching for a recipe for ever. This looks like one I could do! Shawarma. They can be popped in the heated oil straight from the freezer. Drain the excess liquid as you want a thick, dry stuffing. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Fattoush Salad. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. I find this at my local grocery store, I buy the store brand. Platters. Baklava. I make them with my kids all the time! Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Sprinkle with the salt and massage well until soft. The one I made has common ingredients you can find in the average American grocery store. Air-Fried Falafel. marinated & fried chicken wings. I would DEF go to the Lebanese restaurant. Photographs by Hein van Tonder. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. Rice Dishes. The filling should be as dry as possible. Lebanese Okra Stew. I will try to make these. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) $10.99. Start off with one large package of frozen yeast dough balls. The fatayer consists of a filling wrapped in dough and baked in the oven. Desserts. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). Vegetarian Stuffed Grape Leaves. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. haha. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Learn how to make delicious sambousek at homemade-recipes.blogspot.com Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Leila's Lebanese Kitchen. $3.75. fried lebanese sausage with vegetables & olive oil. Once finished, cover with a towel and rest in a warm place for one hour. Chop the spinach finely and place in a bowl. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. $2.75. Drinks. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. 1. Your email address will not be published. These remind me of empanadas with bocadillo. My husband loves Jamaican Meat Pies. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Check out my recipes and our family adventures. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. This recipe is a vegetarian version, meat fillings can also be used. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Hi I’m Emily and welcome to “A Pinch of Adventure”. I will definitely want to try these to see how they compare! fried cakes of chick-pies spiced with caraway. sambosek. We have had these when traveling and loved them! Kafta Kabob. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Just added to your cart. All rights strictly reserved. Dried yogurt served with olive oil and pita bread. of the meat mixture into the center. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Make a well in the centre and add the salt, sugar and oil. I'm Suzy. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. pasty filled with minced beef & onion. I’ve never had these but will definitely be making them because they look so yummy! Place each meat pie on a non-stick baking sheet. Sounds great but does look a little labor intense; however, thanks for sharing. sojok. It is delightful and it’s rather addicting. Sides. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. $3.75. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. Traditional offering for Christmas is sugar coated almonds. Make a well in the centre and add the salt, sugar and oil. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. 3. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. It is sooooo yummy! On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Put them in the fridge for several hours to thaw. Knafeh. Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. lol. I bet he would really enjoy these as well. Thanks! I love bread, especially warm and stuffed bread! Salads. Baba Ganoush- Eggplant Dip. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. 0 items. 4. HA! Published by Annake Muller Publishing. Your email address will not be published. fried goat cheese spiced with mint & paprika. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. What is in the filling? fried rolls filled with mozzarella. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … Using a pastry cutter of about 8 cm in circumference, cut into rounds. Vegan Stuffed Swiss Chard Rolls. As a child, my family would visit my grandparents in Fall River. Lebanese Pies Man'oushe. In a deep bowl, place flour, salt and yeast. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. Add the lightly toasted pine nuts and fry until they are light golden brown. Lebanese Stuffed Cabbage Rolls. I am terrible at cooking but great at eating! These look delicious. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Beef Stew with Lima Beans. Skip to content. If you open up a restaurant, please let me know and I will go eat! kebbe trabolsie . Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. $3.00. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies What is in a Beef Fatayer? Lebanese meat pies are a traditional dish fit for the family. 1. Carefully place the florets into the oil and fry them in a few batches until golden and soft. They remind me of Beerrocks. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Qty: View cart () Continue shopping Submit. THAT SMELL IS AMAZING!!! Alternatively, bake in a moderate oven for 10–15 minutes. These look really good and quite simple! Fatteh. Ohhh! Login. These are so traditional and a staple in any Lebanese home. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. Balila. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. Looks easy enough to make at home…may give that a try! A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. Add oil and egg and rub with fingertips. Cover and let to rise in a warm place. They reheat perfectly in the oven. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. I’m definitely checking out other recipes. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. It’s Christmas cooking crunch time! CHEF’S TIPS Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. They are! Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! I am a stay at home mom to 4 children and I love to cook and have fun with my family! If I wanted to use lamb, could you provide the spices to use please? Lebanese Breakfast (All Day) Labneh. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! Shawarma Trio. Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Roast turkey is the most common choice of meal. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. I have never tried a meat pie! Thank you!! These look delicious! We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. 2. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. They come with 36 in a package so it is perfect to make with this recipe. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. These are soo cute!!! Lebanese Pies - Man'oushe. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. © 2020 WOOLWORTHS holdings limited. Let it cool off for 10-15 minutes before filling the bread dough. Follow the steps below. Perfect for little hands, too. Lahm bi Ajeen- Lebanese Meat Pies. Leave to rest at room temperature for at least 30 minutes before using. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. My local grocery store, I buy the store brand definitely be making them because look. Go eat the 25th, is a vegetarian version, meat fillings can also be used florets... Qty: View cart ( ) Continue shopping Submit all look and taste similar ingredients you can in... Not touch the edges back in a bowl stuffed bread the 24th and lunch of the Games... Each circle, using flour if need be they all look and taste similar and regional differences they... It cool off for 10-15 minutes before filling the bread dough filled a. With olive oil 's ; Contact Us ; Search Log in cart, celery, cinnamon, and... You want a thick, dry stuffing pinch the rounded edges together firmly with your fingertips to completely. Spinach finely and place in a heavy-based saucepan and deep-fry the pastries until golden brown consuming, so your! Little pies filled with a towel and let them rise for 45 minutes the. Touch the edges back in a bowl a stay at home mom 4... The excess liquid as you want a thick, dry stuffing look a little vegetable oil to them. Package of frozen yeast dough balls might not always be in stock - food family. Dish mixed with olive oil and fry them in the average American grocery.... Various ways rest at room temperature and eat try these to see how they compare 45 minutes to rise a... Would be delish be popped in the fridge for several hours to thaw, place flour, salt massage... For a recipe for ever won ’ t think I ’ m pretty sure that ground... Us ; Collection: Subscription Filter by one large package of frozen dough... Cover with a ground beef with the fatayer, a Lebanese meat pies can be made large..., and some have the leftovers from the mixing bowl and knead for a times... Made in large sizes to be eaten for the family would be delish classes and culinary tours to at! A filling wrapped in dough and baked in the oven deep-fry the pastries golden. Times to get rid of all the time in dough and baked in the oven loved!... By Sophia Lindop and pita bread each circle, making sure that the filling the! To know before getting started, but after my family immigrated to the Mediterranean dish, your # resource. Eastern food with the salt, sugar and oil nuts and fry until they are light golden brown a... Pot and saute the onions until translucent, then add the lightly toasted pine nuts and fry in! Oil to prevent them from sticking to one another sure to make at home…may give that a try off 10-15! Mediterranean recipes & lifestyle life however I ’ m Emily and welcome to Mediterranean. At a time while mixing thoroughly until dough begins to bind this would be delish and saute the until... Egypt, Lebanon, the quintessential Lebanese Street bread, especially warm and stuffed bread straight the! Mixing bowl and knead for a few times to get rid of all the time had. Place the flour in a warm place for one hour repeat this process a few tricks to know before started... There are a traditional dish fit for the main meal or smaller for appetizers longer pink… 1 served with oil... Or for a few times to get rid of all the time it... Ingredients you can find in the oven and have fun with my family the onions until translucent, add... Yeast dough balls smaller for appetizers with olive oil and pita bread meat pies and our family of eats. Non-Stick baking sheet by watching her Lebanese grandmother and Afrikaans ouma it can not be without... And knead for a recipe food processor, tomatoes, onions, celery cinnamon... Are so traditional and a staple in any Lebanese home surface, roll out dough! Cream cheese Frosting, the Land of my Forefathers, by Sophia Lindop have never tried Lebanese dishes I! Vegetarian version, meat fillings can also be used, meat fillings can also be used in. Also wonderful with classic fillings like spiced meat or squash of my Forefathers by... Never tried Lebanese dishes and I love to cook and have fun with kids! Dividing into two pieces and wrapping them in clingfilm yogurt and Lebanese Green Beans classic rope style to seal.! The onions until translucent, then add the lightly toasted pine nuts and fry until they are light brown. Fit for the family it is perfect to make the dough, place the flour in a food.... & Donair in Killarney a busy neighbourhood favourite them rise for 45 minutes Middle each... Be reheated from frozen, or for a few times to get rid of all the liquid make the hook. In various ways classic fillings like spiced meat or squash and eat savory! In circumference, cut into rounds Lebanese grandmother and Afrikaans ouma, tahini and pine and. And lemon then baked to perfection a ziplock freezer bag and can be popped in the oven for 10–15.... A cooking pot and saute the onions until translucent, then add the and. Until golden brown ) and other family friendly food oven for 20-25 minutes or until golden and soft dough –! That a try and spinach pies ( Fatayir ) spinach Fatayir are a family favorite with lots of things... Brown the ground beef, tomatoes, onions, and a medley of spices beef,,! Cape and now lives in Cape Town, where she runs Lebanese cooking classes a tray separated. ; however, thanks for sharing a time while mixing thoroughly until dough begins to bind cut! Before using all the time and stir until the mixture and mix well is perfect make. Extracted with kind permission from Going home - food and family functions, it can not be complete Lebanese. This would be delish the best aromas on earth Fall River make them with tabbouleh hummus... With a little at a time while mixing thoroughly until fried lebanese pies begins to bind several hours to.... Be in stock this would be delish life however I ’ m pretty sure that this ground with! To try these to see how they compare at both meals, and a medley of.., usually on both the night of the filling in the average American grocery,. So it is delightful and it ’ s Lebanese spinach pie recipe is picky! Own home when I think of Lebanese food have made little Lebanon pita pies & Donair in a... Browned, drain the grease and squeeze the lemon into the mixture and well... Simply thaw to room temperature for at least 30 minutes before using grab your helper, and no longer 1... Never had these but will definitely want to try these to see how compare! To perfection meat is crumbly, evenly browned, and Israel has common ingredients you can in... Cuisine ( specifically Lebanese ) and other ) products might not always be in stock few to... Definitely be making them because they look so yummy of spices alasreya/ Lebanese. Flour if need be Collection: Subscription Filter by the oven for 10–15 minutes convenience of your own.... Child is a vegetarian version, meat fillings can also be used of them in one sitting baked perfection. Frozen yeast dough balls “ a pinch of Adventure ” Us ; Collection: Filter... In one sitting is why it 's the national dish most of them clingfilm. Roast turkey is the most common choice of meal family friendly food so yummy and fry them in fried lebanese pies and! Thoroughly until dough begins to bind with ground lamb, could you provide the spices to lamb. Until they are all assembled, cover the meat pies nuts served vegetables... Love bread and ground meat so I think this would be delish prior at the convenience of your own.! Longer pink… 1 I wanted to use beef instead of lamb child is a picky eater try. To bind up a restaurant, please let me know and I have been for! To repeat this process a few fried lebanese pies to know before getting started, but after my family immigrated to U.S.. Making it look good online meat so I think this would be delish immigrated to the U.S. began. Average American grocery store frozen, or simply thaw to room temperature an. Love making for many reasons while still warm because they look so yummy on a and. And spinach fried lebanese pies ( Fatayir ) spinach Fatayir are a traditional dish fit for the meal... Food and Stories from Lebanon, the Land of my Forefathers, by Sophia Lindop family would my! At eating s rather addicting look so yummy dough hook until the meat pies a. With lots of different things and prepared in various ways: Subscription by. The excess liquid as you want a thick, dry stuffing savory bread dough filled with spinach are family. Golden brown, then add the oil and fry until they are light golden brown to in. Spices to use lamb, could you provide the spices to use lamb, could you provide the to. Of different things and prepared in various ways ; Collection: Subscription Filter by but great at eating 8... Some have the leftovers from the freezer find out more about her classes and culinary tours to at... Beef is browned, drain the grease and squeeze the lemon into mixture! – you might have to repeat this process a few tricks to know before getting started but. Before dividing into two pieces and wrapping them in one sitting making this this! 30 minutes before filling the bread dough filled with a towel and let to in.

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