The texture is fluffy AND moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. Once melted, allow the chocolate to rest, stirring occasionally, for about 5 minutes to cool slightly. Dip the balls in … … Wait for 15 minutes to apply another layer of decorations. Whatever you u… This will keep them from getting crushed by frozen veggies and other freezer companions. Refrigerate for about 1 hour to allow them to chill and harden before coating. More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. The first time I made cake pops, I was pretty convinced that I would never make them again. Cake Pops. Place the balls on a baking sheet lined with parchment paper. If you can reduce the frosting, and still get a moldable cake base, you’ll lower the chances of fat seepage. Here’s what you can use for the cake pops: 1 – 13 X 9 Red Velvet Cake … Here is more about what we do. I would suggest freezing them *after* you form them into the balls, but *before* you decorate them with the coating. I would definitely use parchment paper for this, rather than a silicone baking mat. You can wrap each cake pop in plastic wrap, then again in aluminum foil. But you can also use a store-bought boxed mix. Nikki Cervone is a hungry foodie living in Pittsburgh. Give us your best advice in the comment section below, and be sure to rate our recipe! Cake pops are a unique dessert that acts as both a cute party favor and a tasty treat. Place your sprinkles or other decorations in bowls on a tray. This site uses Akismet to reduce spam. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. If you are using paint: Be sure to closely follow my Cooking by the Numbers section – you’ll see that I routinely put the cake pops in the fridge throughout all of the steps. Spread them all over the coated cake pops so that they are uniformly distributed. Once they’re finished drying, you’re ready to decorate your cake pops, which will go much easier now because your cake pops are so smooth. Here’s what you can use for the cake pops: 1 – 13 X 9 Red Velvet Cake (Baked and cooled completely.) Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl for the job! Rate this recipe This will help them retain their moist texture without becoming soggy. You have a few options, depending on what is available online or at your local craft store. I would like to make white candy coated cake pops with gold and silver lines to decorate them. You can wrap each cake pop in plastic wrap, then again in aluminum foil. Bake the cake the day or night before you plan to shape and decorate the pops. Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on! The post How to Make Homemade Cake Pops appeared first on Taste of Home. While you can just use a piece of foam as your cake pop holder, the finished design will be ... 2. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Stir in the frosting until a dough forms. Lots of chocolate. One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues. Really pay attention to the temperature of your cake pops as you’re decorating. Working quickly before the lines set, lightly sprinkle the glitter on the wet lines. Use a melon baller or small scoop to form balls of the chocolate cake mixture. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate. (Ali Rosen) Immediately add any toppings. The cake pops need to dry upright, so gently insert the end of the stick into the styrofoam and let dry. Dessert. Food And Drink. Finding cracks on the chilled cake balls? Psst! If you are using glitter/powder: Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. Measure about 2 tablespoons of the cake mixture, using a tablespoon or a small cookie scoop. It almost looks as if the chocolate is wrinkling? Asian Tuna Bites with Dijon Dipping Sauce, Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce, Chicken Skewers with Sweet & Spicy Marmalade, Do Not Sell My Personal Information – CA Residents. Don’t like them? Use a toothpick to encourage the coating to cover any small exposed areas or to make sure it surrounds the lollipop stick. Learn how to make cake pops that are easy and delicious for any occasion. Don’t dip them in the melted chocolate just yet! Tips: Bake the cake the day before, and let it cool overnight. Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. The frosting you mix with the cake to make the pops is the deciding ingredient: If it is made with whipped cream, cream cheese or pastry cream, you should refrigerate the cake pops to prevent them spoiling.If your cake pops are made with premixed frosting -- the most reliable choice for consistently professional-looking cake pops … You can purchase edible gold or silver glitter/powder, or you can purchase edible gold or silver paint. But you can alsouse a store-bought boxed mix. Makes about 24 medium-sized cake pops. Let them dry for at least an hour. Explore. Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Here’s what to do with the extras. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. Cake pops will satisfy everyone's sweet tooth. I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops. Once they’re baked, make sure that they are completely cool before crumbling and decorating. With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings. 50+ Brilliant Recipes for Food on a Stick. Photo Credit: divascancook.com. Cake pops will dry within an hour at … Again, you can go for homemade icing or buy canned icing. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole. Skip this unnecessary step! Repeat with remaining cake pops. But if you don’t have a vacuum sealer like this at home, no worries. Mix until a dense, but still crumbly, dough forms that you can mold into balls with your hands. This simple recipe is perfect for making cake pops in all shapes and sizes. How to Make Cake Pops. If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. – i like to store them let them sit at room temperature about. 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